Activities This weekend

We cooked a Pig this weekend.

This was a fun project.  It was for the people at work and a wonderful learning experience for me. We were trained by the great teacher, Mark of Mims Florida.

We smoked it with hickory, used Moho marinate, and a salt/cider brine.

This first photo is how it looks 90% or more of the time.

This is how it looks during the turn over. This happens once.

This is how we built the first levels and started the fire.

This is the pig all cooked up. 60 pounds of pork to feed everyone.  We had a lot of other fixings and everyone went home with a lot of meat.

We have been busy.